No-Added-Sugar Cherry Crumble

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This no-sugar-added cherry crumble baked in ramekins is a great way to highlight the flavor of cherries in this naturally sweet snack. The crumble topping, made from oats and slivered almonds, offers a satisfying crunch. Adding a few tart cherries brings a touch of tang for a less-sweet flavor profile, if you prefer.

an image of the Cherry Crumble served in small baking dishes
Photo:

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Active Time:
5 mins
Total Time:
30 mins
Servings:
4
an image of the ingredients to make Cherry Crumble

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

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Ingredients

  • 1 cup old-fashioned rolled oats

  • ¼ cup slivered almonds

  • ½ teaspoon ground cinnamon

  • teaspoon kosher salt

  • 1 tablespoon unsalted butter, softened

  • 1 tablespoon avocado oil

  • 4 cups frozen (thawed) or fresh pitted cherries

  • 1 teaspoon vanilla extract

  • 1 teaspoon cornstarch

Directions

  1. Preheat oven to 400°F. Combine 1 cup oats, ¼ cup almonds, ½ teaspoon cinnamon and ⅛ teaspoon salt in a small bowl. Add 1 tablespoon each butter and oil; use a fork to smash the butter and stir to combine.

    an image of the crumble ingredients being mixed together

    Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

  2. In another small bowl, stir together 4 cups cherries and 1 teaspoon each vanilla and cornstarch. Divide the mixture among 4 (8-ounce) ovenproof ramekins. Sprinkle the oat mixture over the cherries. Bake until the cherries are bubbly and the oats are golden-brown, about 15 minutes. Let cool for 10 minutes before serving.

    an image of the cherries being topped with the crumble mixture

    Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

EatingWell.com, October 2024

Nutrition Facts (per serving)

268 Calories
11g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 1 cup
Calories 268
% Daily Value *
Total Carbohydrate 39g 14%
Dietary Fiber 6g 21%
Total Sugars 19g
Protein 6g 11%
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Vitamin A 29µg
Vitamin C 10mg 11%
Vitamin D 0µg
Vitamin E 2mg 12%
Folate 16µg
Vitamin K 4µg
Sodium 40mg 2%
Calcium 50mg 4%
Iron 2mg 9%
Magnesium 62mg 15%
Potassium 445mg 9%
Zinc 1mg 10%
Vitamin B12 0µg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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