Healthy Lifestyle Healthy Pets Wilted Greens Dog Treats 5.0 (1) 1 Review This dough is easy to work with and nutritional yeast makes these little biscuits smell quite appetizing. By Ivy Manning Ivy Manning Ivy Manning is an Oregon-based award-winning food writer, recipe developer and author of 10 cookbooks. Her recipes for everything from chocolaty desserts to fresh salads regularly appear online for Instant Pot, Fitbit and MyFitnessPal. EatingWell's Editorial Guidelines Updated on April 18, 2024 Tested by Learn more about our food philosophy and nutrition parameters." tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie Active Time: 25 mins Total Time: 1 hr 15 mins Servings: 64 Yield: 64 treats Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cups packed wilted greens, such as arugula, kale, chard and/or spinach ½ cup water 2 ½ tablespoons extra-virgin olive oil 1 ½ teaspoons molasses ½ cup old-fashioned rolled oats 1 cup white whole-wheat flour, plus more for rolling 6 tablespoons fine cornmeal 2 tablespoons ground flaxseed 2 tablespoons nutritional yeast 2 tablespoons grated Parmesan cheese (optional) ½ teaspoon salt 1 large egg, beaten with 1 tablespoon water for egg wash (optional) Directions Position racks in upper and lower thirds of oven; preheat to 325°F. Line 2 baking sheets with parchment paper. Combine greens, water, oil and molasses in a blender and process until smooth. Add oats and blend again until mostly smooth. Pour into a large bowl. Add flour, cornmeal, flaxseed, nutritional yeast, cheese (if using) and salt; stir with a wooden spoon until it forms a stiff dough. Knead on a lightly floured surface until smooth. Divide the dough into 3 equal portions. Work with one portion at a time, keeping the others covered so they don't dry out. Roll out the dough to an even 1/8-inch thickness, picking it up and rotating it occasionally to ensure it's not sticking. Cut into shapes with a cookie cutter or into squares with a pizza cutter. Reroll and cut the scraps. Arrange the treats, close but not touching, on the prepared pans. Brush with egg wash, if using. Bake, rotating the pans once from top to bottom and back to front, until the treats are firm to the touch, 35 to 40 minutes. Cool on a wire rack. To make ahead Store airtight for up to 1 week. Equipment Parchment paper, 1 1/4-inch cookie cutter or pizza cutter Originally appeared: EatingWell Magazine, April 2022 Rate It Print Nutrition Facts (per serving) 18 Calories 1g Fat 3g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Serving Size 1 treat Calories 18 % Daily Value * Total Carbohydrate 3g 1% Total Fat 1g 1% Vitamin A 5IU 0% Folate 1mcg 0% Sodium 19mg 1% Magnesium 5mg 1% Potassium 16mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.